Step 1 -
Heat oven to 400℉.
Step 2 -
In a large mixing bowl, toss red peppers, jalapenos and onions (and garlic if you like). with a 1 Tbsp of oil and all of the spice blend; spread onto a ½ sheet pan/cookie sheet.
Step 3 -
Roast for 30 minutes or until wilted and nicely browned (slightly caramelized).
Step 4 -
Let cool to a point where you can handle the ingredients.
Step 5 -
Add roasted pepper mix and the remainder of ingredients to blender or food processor and blend until smooth. It may be necessary to add a little more oil for a smooth and creamy consistency.
Step 6 -
Season to taste with more salt, lime juice.
Step 7 -
Serve immediately or store tightly covered in a refrigerator for up to a week.
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