Cauliflower “couscous” is a low carb alternative to wheat based couscous and pairs perfectly with Spice Tribe’s Moroccan Chicken Tagine.
Step 1 -
Heat pan over medium high; add oil when hot.
Step 2 -
Add Marrakesh Sitar Moroccan Cooking Base and cook for 3 minutes until fragrant.
Step 3 -
Stir in cauliflower and cook for 5-8 minutes.
Step 4 -
Turn off heat and stir in pine nuts, currants, parsley, lemon zest and juice.
Step 5 -
Season with salt to taste.
Step 6 -
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