Cauliflower “Couscous” | SpiceTribe

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Cauliflower “Couscous”

Prep: 10 Mins
Cook: 8 Mins
Serves: 4

Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Cauliflower “Couscous”

Chef notes

Cauliflower “couscous” is a low carb alternative to wheat based couscous and pairs perfectly with Spice Tribe’s Moroccan Chicken Tagine.

Ingredients

Prep time: 10 Mins
Cook time: 8 Mins
Total time: 18 Mins
Serves: 4

1 Qt (1-2 heads) riced cauliflower (see below)
.5 Cup Marrakesh Sitar Moroccan Cooking Base
.75 Cup toasted pine nuts
.5 Cup currants, soaked in hot water for 15 minutes, water discarded
.5 Cup chopped parsley
1 Lemon, zested and juiced
Olive oil to coat bottom of pan
Kosher salt to taste

Marrakesh Sitar Moroccan Blend

Marrakesh Sitar Moroccan Blend

$10

Steps

Step 1 -

Heat pan over medium high; add oil when hot.

Step 2 -

Add Marrakesh Sitar Moroccan Cooking Base and cook for 3 minutes until fragrant.

Step 3 -

Stir in cauliflower and cook for 5-8 minutes.

Step 4 -

Turn off heat and stir in pine nuts, currants, parsley, lemon zest and juice.

Step 5 -

Season with salt to taste.

Step 6 -

Serve with Moroccan Chicken Tagine.

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