Crispy Shallots

Step 1 -

Slice shallots thinly.

Step 2 -

Add oil to large saucepan and add shallots; turn on heat to medium.

Step 3 -

stir frequently as the shallots cook, they will turn from translucent to light brown — about 15 minutes.

Step 4 -

Use a slotted spoon or spider to pull them out of the oil and spread onto paper towels.

Step 5 -

Sprinkle with salt

Step 6 -

After they cool, use immediately or store in an airtight container.

Step 7 -

After the oil cools, strain it through a fine meshed strainer for future use.

Step 8 -

Serve over your favorite dish such as the Mombacho Cafe Pork Chops