Crispy Shallots | SpiceTribe

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Crispy Shallots

Prep: 5 Mins
Cook: 15 Mins
Serves: 2-4

Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Crispy Shallots

Chef notes

These shallots add a nice flavor and crunch. I make a large batch and save them in an airtight container to sprinkle on practically everything!

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Ingredients

Prep time: 5 Mins
Cook time: 15 Mins
Total time: 20 Mins
Serves: 2-4

1–2 cups neutral high temperature oil, such as corn, soybean, peanut or sesame oil
3–5 shallots, peeled and sliced thin
Salt, to taste

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Steps

Step 1 -

Slice shallots thinly.

Step 2 -

Add oil to large saucepan and add shallots; turn on heat to medium.

Step 3 -

stir frequently as the shallots cook, they will turn from translucent to light brown — about 15 minutes.

Step 4 -

Use a slotted spoon or spider to pull them out of the oil and spread onto paper towels.

Step 5 -

Sprinkle with salt

Step 6 -

After they cool, use immediately or store in an airtight container.

Step 7 -

After the oil cools, strain it through a fine meshed strainer for future use.

Step 8 -

Serve over your favorite dish such as the Mombacho Cafe Pork Chops

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