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Chef Notes
Ingredients
Steps
These shallots add a nice flavor and crunch. I make a large batch and save them in an airtight container to sprinkle on practically everything!
Step 1 -
Slice shallots thinly.
Step 2 -
Add oil to large saucepan and add shallots; turn on heat to medium.
Step 3 -
stir frequently as the shallots cook, they will turn from translucent to light brown — about 15 minutes.
Step 4 -
Use a slotted spoon or spider to pull them out of the oil and spread onto paper towels.
Step 5 -
Sprinkle with salt
Step 6 -
After they cool, use immediately or store in an airtight container.
Step 7 -
After the oil cools, strain it through a fine meshed strainer for future use.
Step 8 -
Serve over your favorite dish such as the Mombacho Cafe Pork Chops
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