Glazed Carrots | SpiceTribe
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Glazed Carrots

  • Prep Time Prep: 10 Mins
  • Cook Time Cook: 20 Mins
  • Serves Serves: 2-4
Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Glazed Carrots

Chef notes

This recipe is hands down the best for carrots. The carrot juice adds that extra punch that makes the honey glaze so delectable. You can juice and strain your own carrots, or buy freshly prepared juice from your local produce market or grocery.

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Ingredients

  • Prep time Prep time: 10 Mins
  • Cook time Cook time: 20 Mins
  • Total time Total time: 30 Mins
  • Serves Serves: 2-4
  • 1 bunch small/ medium sized carrots, peeled and tops trimmed
  • .33 cup carrot juice
  • 3 Tbsp butter
  • 1 Tbsp honey
  • 2 Tbsp lemon juice
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Steps

Step 1 -

In a large sauté pan, Add everything but the lemon juice and heat to medium until the liquid begins to simmer.

Step 2 -

Reduce heat to low, cover and cook until carrots are tender but still crisp — 8–10 minutes.

Step 3 -

Remove cover, add lemon juice and increase heat to reduce liquid to a thick glaze that coats carrots- 2–3 minutes.

Step 4 -

Serve immediately.

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