Mombacho Café Pork Chops with Orange Jalapeño Salsa

Ingredients

Steps

Ingredients

Pork chops
Salt for dry brine
Oil to coat pan
COMPOUND BUTTER
4 Tbsp butter, softened
1 Tbsp agave or honey
1 tsp apple cider vinegar
1 tsp Mombacho Café Nicaraguan Blend
ORANGE JALAPENO SALSA
1 orange, segmented
2 jalapeños, seeded, deveined and diced
1 bunch of cilantro, chopped
Juice from 1/2 a lime
1 tsp ginger, minced
3 green onions, sliced

Mombacho Café Nicaraguan Blend

$10

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Steps

Step 1 -

Dry- brine pork chops, season them the day before generously with salt (minimum 35 minutes).

Step 2 -

Heat cast iron over high heat for 2 minutes before adding oil.

Step 3 -

Mix ingredients for compound butter.

Step 4 -

Add pork chops and cook 1–2 minutes per side until nicely browned.

Step 5 -

Lower heat to medium- low and add compound butter.

Step 6 -

Baste and flip every 30 seconds for about 8 more minutes or until desired doneness.

Step 7 -

Let the pork chops rest while you mix ingredients for the salsa.

Step 8 -

Serve with Orange Jalapeno Salsa

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Mombacho Café Pork Chops with Orange Jalapeño Salsa

Chef Trent Blodgett

Ingredients

COMPOUND BUTTER

ORANGE JALAPENO SALSA

Mombacho Café Nicaraguan Blend

Steps

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Mombacho Café Pork Chops with Orange Jalapeño Salsa

Chef Trent Blodgett

Ingredients

COMPOUND BUTTER

ORANGE JALAPENO SALSA

Mombacho Café Nicaraguan Blend

Steps

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