Step 1 -
Dry- brine pork chops, season them the day before generously with salt (minimum 35 minutes).
Step 2 -
Heat cast iron over high heat for 2 minutes before adding oil.
Step 3 -
Mix ingredients for compound butter.
Step 4 -
Add pork chops and cook 1–2 minutes per side until nicely browned.
Step 5 -
Lower heat to medium- low and add compound butter.
Step 6 -
Baste and flip every 30 seconds for about 8 more minutes or until desired doneness.
Step 7 -
Let the pork chops rest while you mix ingredients for the salsa.
Step 8 -
Save this recipe
Print this recipe