Mombacho Café Pork Chops with Orange Jalapeño Salsa

Ingredients

• Pork chops
• Salt for dry brine
• Oil to coat pan

• COMPOUND BUTTER

• 4 Tbsp butter, softened
• 1 Tbsp agave or honey
• 1 tsp apple cider vinegar
• 1 tsp Mombacho Café Nicaraguan Blend

• ORANGE JALAPENO SALSA

• 1 orange, segmented
• 2 jalapeños, seeded, deveined and diced
• 1 bunch of cilantro, chopped
• Juice from 1/2 a lime
• 1 tsp ginger, minced
• 3 green onions, sliced

Mombacho Café Nicaraguan Blend

$10

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