Mombacho Café Pork Chops with Orange Jalapeño Salsa | SpiceTribe
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Mombacho Café Pork Chops with Orange Jalapeño Salsa

    Chef Trent Blodgett

    Chef Trent Blodgett

    Ingredients

    Steps

    Ingredients

      • Pork chops
      • Salt for dry brine
      • Oil to coat pan
      • COMPOUND BUTTER

      • 4 Tbsp butter, softened
      • 1 Tbsp agave or honey
      • 1 tsp apple cider vinegar
      • 1 tsp Mombacho Café Nicaraguan Blend
      • ORANGE JALAPENO SALSA

      • 1 orange, segmented
      • 2 jalapeños, seeded, deveined and diced
      • 1 bunch of cilantro, chopped
      • Juice from 1/2 a lime
      • 1 tsp ginger, minced
      • 3 green onions, sliced
      Mombacho Café Nicaraguan Blend

      Mombacho Café Nicaraguan Blend

      $10
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      Steps

      Step 1 -

      Dry- brine pork chops, season them the day before generously with salt (minimum 35 minutes).

      Step 2 -

      Heat cast iron over high heat for 2 minutes before adding oil.

      Step 3 -

      Mix ingredients for compound butter.

      Step 4 -

      Add pork chops and cook 1–2 minutes per side until nicely browned.

      Step 5 -

      Lower heat to medium- low and add compound butter.

      Step 6 -

      Baste and flip every 30 seconds for about 8 more minutes or until desired doneness.

      Step 7 -

      Let the pork chops rest while you mix ingredients for the salsa.

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