Pea Puree

Prep: 15 Mins
Cook: 10 Mins
Serves: 2-4

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Pea Puree

Chef notes

The perfect bright Spring flavor, the essence of the peas really shines through and provides a great backdrop for any type of protein.

Ingredients

Prep time: 15 Mins
Cook time: 10 Mins
Total time: 25 Mins
Serves: 2-4

.25 cup minced shallots — about 2 medium size
2 garlic cloves, minced
10 oz frozen peas
1 Tbsp of butter
.3 cup chicken stock
1 Tbsp milk
.25 cup parmesan cheese, shredded
1 tsp lemon zest
1 Tbsp of lemon juice
Pinch of kosher salt

Steps

Step 1 -

Sauté shallots and garlic in butter over medium low heat for 5 minutes until light brown and slightly caramelized.

Step 2 -

Add frozen peas and cook for 2–3 minutes.

Step 3 -

Add the chicken stock and bring up to a simmer.

Step 4 -

Remove from heat and add the milk and parmesan cheese and stir well.

Step 5 -

While hot, put into blender or food processor and puree. Add lemon zest, lemon juice and salt to taste, blend again.

Step 6 -

While hot, put into blender or food processor and puree. Add lemon zest, lemon juice and salt to taste, blend again.

Step 7 -

Serve with Mombacho Cafe Pork Chops

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Pea Puree

Chef Trent Blodgett

Pea Puree

Chef notes

Ingredients

Steps

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Pea Puree

Chef Trent Blodgett

Pea Puree

Chef notes

Ingredients

Steps

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