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Chef Notes
Ingredients
Steps
The perfect bright Spring flavor, the essence of the peas really shines through and provides a great backdrop for any type of protein.
Step 1 -
Sauté shallots and garlic in butter over medium low heat for 5 minutes until light brown and slightly caramelized.
Step 2 -
Add frozen peas and cook for 2–3 minutes.
Step 3 -
Add the chicken stock and bring up to a simmer.
Step 4 -
Remove from heat and add the milk and parmesan cheese and stir well.
Step 5 -
While hot, put into blender or food processor and puree. Add lemon zest, lemon juice and salt to taste, blend again.
Step 6 -
While hot, put into blender or food processor and puree. Add lemon zest, lemon juice and salt to taste, blend again.
Step 7 -
Serve with Mombacho Cafe Pork Chops
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