Pea Puree | SpiceTribe
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Pea Puree

  • Prep Time Prep: 15 Mins
  • Cook Time Cook: 10 Mins
  • Serves Serves: 2-4
Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Pea Puree

Chef notes

The perfect bright Spring flavor, the essence of the peas really shines through and provides a great backdrop for any type of protein.

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Ingredients

  • Prep time Prep time: 15 Mins
  • Cook time Cook time: 10 Mins
  • Total time Total time: 25 Mins
  • Serves Serves: 2-4
  • .25 cup minced shallots — about 2 medium size
  • 2 garlic cloves, minced
  • 10 oz frozen peas
  • 1 Tbsp of butter
  • .3 cup chicken stock
  • 1 Tbsp milk
  • .25 cup parmesan cheese, shredded
  • 1 tsp lemon zest
  • 1 Tbsp of lemon juice
  • Pinch of kosher salt
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Steps

Step 1 -

Sauté shallots and garlic in butter over medium low heat for 5 minutes until light brown and slightly caramelized.

Step 2 -

Add frozen peas and cook for 2–3 minutes.

Step 3 -

Add the chicken stock and bring up to a simmer.

Step 4 -

Remove from heat and add the milk and parmesan cheese and stir well.

Step 5 -

While hot, put into blender or food processor and puree. Add lemon zest, lemon juice and salt to taste, blend again.

Step 6 -

While hot, put into blender or food processor and puree. Add lemon zest, lemon juice and salt to taste, blend again.

Step 7 -

Serve with Mombacho Cafe Pork Chops

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Things to remember

  • A heavy bottomed saucepan works well for this recipe to prevent the butter from overheating and burning
  • This dish can be prepared while the pork chops are cooking and resting
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