Bright and tangy mojo verde from the Canary Islands is traditionally served with potatoes but it does wonders to these roasted carrots seasoned with our spicy and aromatic Mama Manje Haitian Blend.
These roasted baby carrots are brought to life when seasoned with our spicy and aromatic Mama Manje Haitian spice blend and paired with a delicious mojo verde. From the Canary Islands and traditionally served with potatoes, this herby sauce does wonders for these roasted carrots, making them a perfect side dish to any meal.
Finish them off with a sprinkle of Spice Tribe Sacred Valley Pink Peruvian Salt and enjoy!
Step 1 -
Preheat oven to 450F
Step 2 -
Toss the carrots with 1 tbsp olive oil, ½ tsp salt and Mama Manje blend.
Step 3 -
Arrange on a baking sheet and roast for 10-15 minutes turning once to cook evenly.
Step 4 -
In a blender, combine the cumin seeds, garlic cloves, cilantro, parsley, red wine vinegar and ½ cup olive oil. Blend it until combined well and emulsified.
Step 5 -
Place the carrots on a serving dish and dress with mojo verde.
Step 6 -
Finish them off with a sprinkle of Spice Tribe Sacred Valley Pink Peruvian Salt.
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