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Chef Pato @chefpatricio_spicetribe
Tiradito is a Peruvian dish of raw fish that reflects the influence of Japanese immigrants on the Peruvian cuisine. This influence is referred to as Nikkei cuisine. While ceviche is cubed and marinated, tiradito is sliced and sauced immediately right before being served. This dish shares similarities to an Italian crudo, a Japanese sashimi plate or a Mexican aguachile.
This recipe has a special place in my heart and I loved recreating it with a Spice Tribe flair using the freshest salt and pepper on the market as well as the paste for the Leche de Tigre sauce using our Aji Amarillo chiles.
A great meal to have when you’re looking to try something new in the kitchen or when you’re craving fresh fish!
— Chef Pato