Teriyaki Stir Fry | SpiceTribe
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Teriyaki Stir Fry

  • Prep Time Prep: 15 Mins
  • Cook Time Cook: 12 Mins
  • Serves Serves: 2
Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Teriyaki Stir Fry

Chef notes

Try this quick and easy stir fry with homemade teriyaki sauce and our spicy Kissed by Binchotan Japanese Chile Blend for a Japanese take on your classic stir fry.

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Ingredients

  • Prep time Prep time: 15 Mins
  • Cook time Cook time: 12 Mins
  • Total time Total time: 27 Mins
  • Serves Serves: 2
  • 1 lb of shrimp(16–20 work great) or of beef ( cut into cubes)
  • 1 bell pepper, large dice
  • 1 red onion, large dice
  • 3 scallions, 1-inch sticks
  • handful of cashews or peanuts
  • 1— 2 tsp of Kissed by Binchotan depending on how spicy you like
  • High temp cooking oil. Such as safflower or ghee.
  • Teriyaki sauce

  • 1 Tbsp soy sauce
  • 1 Tbsp mirin
  • 1 Tbsp rice vinegar
  • 1 Tbsp honey
  • 1 tsp cornstarch
Kissed by Binchotan Japanese Chile Blend

Kissed by Binchotan Japanese Chile Blend

$10
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Steps

Step 1 -

Heat a wok over high heat, when the wok is smoking add oil to coat the bottom.

Step 2 -

If cooking shrimp, add your vegetables first; if cooking beef add the beef first.

Step 3 -

Cook on high heat about 2 minutes to caramelize your ingredients moving frequently to prevent burning.

Step 4 -

If you are cooking on a stove at home, remove the meat or vegetables to a plate. If using a high powered burner or charcoal you may add the rest of the protein or vegetables.

Step 5 -

Continue to cook 1–2 minutes before adding the ingredients you removed back to the pan along with the teriyaki sauce and nuts.

Step 6 -

Cook about 1-2 more minutes or until thickened and everything is nicely glazed.

Step 7 -

Serve over rice and garnish with more sliced scallions if desired

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