Teriyaki Stir Fry

Step 1 -

Heat a wok over high heat, when the wok is smoking add oil to coat the bottom.

Step 2 -

If cooking shrimp, add your vegetables first; if cooking beef add the beef first.

Step 3 -

Cook on high heat about 2 minutes to caramelize your ingredients moving frequently to prevent burning.

Step 4 -

If you are cooking on a stove at home, remove the meat or vegetables to a plate. If using a high powered burner or charcoal you may add the rest of the protein or vegetables.

Step 5 -

Continue to cook 1–2 minutes before adding the ingredients you removed back to the pan along with the teriyaki sauce and nuts.

Step 6 -

Cook about 1-2 more minutes or until thickened and everything is nicely glazed.

Step 7 -

Serve over rice and garnish with more sliced scallions if desired