Try this quick and easy stir fry with homemade teriyaki sauce and our spicy Kissed by Binchotan Japanese Chile Blend for a Japanese take on your classic stir fry.
Step 1 -
Heat a wok over high heat, when the wok is smoking add oil to coat the bottom.
Step 2 -
If cooking shrimp, add your vegetables first; if cooking beef add the beef first.
Step 3 -
Cook on high heat about 2 minutes to caramelize your ingredients moving frequently to prevent burning.
Step 4 -
If you are cooking on a stove at home, remove the meat or vegetables to a plate. If using a high powered burner or charcoal you may add the rest of the protein or vegetables.
Step 5 -
Continue to cook 1–2 minutes before adding the ingredients you removed back to the pan along with the teriyaki sauce and nuts.
Step 6 -
Cook about 1-2 more minutes or until thickened and everything is nicely glazed.
Step 7 -
Serve over rice and garnish with more sliced scallions if desired
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