This dish isn’t only great with prawns, try swapping the prawns for chicken or pork or your favorite vegetable, and you’ll be equally happy!
Step 1 -
Heat sauce pot to medium-high, add coconut oil.
Step 2 -
Add Long-tail Sunset Thai Cooking Base, jalapeño puree, and turmeric.
Step 3 -
Simmer approximately 3 minutes until fragrant.
Step 4 -
Add coconut milk and bring to simmer, lowering heat to medium.
Step 5 -
Add prawns and cook for 5 minutes until they turn white/opaque, cooked through. They will continue cooking from residual heat.
Step 6 -
Stir in fish sauce and lime juice.
Step 7 -
Add salt to taste (and more lime juice if needed).
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