This cheesy garlic bread right here is soooo good y’all! I added Spice Tribe’s Porcini Paradiso Italian Blend to the garlic butter and it was basically the best decision ever! It gives it so much more depth of flavor because of all the flavors within the powder itself. It’s a mixture of Porcini mushrooms, garlic, thyme, rosemary, basil and mustard.

The way our house smelled while this was baking…ooh wee, so good 😍 Y’all have got to try this!

Ingredients:

• 1/2 cup Unsalted butter, softened
• 1 tbsp Garlic, minced
• 2-3 tbsp Parmesan cheese
• 1/2 tsp Spice Tribe Porcini Paradiso Italian Blend
• Heavy Pinch of salt
• Pinch of black pepper
• 2-3 tbsp fresh Parsley, chopped
• *Shredded mozzarella cheese, for topping
• *Bread of choice

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Instructions:

• Mix together the ingredients for the garlic butter until combined.
• Spread evenly on the bread and then add on your shredded cheese, as much as you’d like.
• Bake at 400°F for 12-15 minutes, or until the cheese has melted. Enjoy!