Build Your Own Spice Kit

Name: Build Your Own Spice Kit
Brand: Custom Bundle
Availability: InStock

Do not add this product to your cart. Please visit the bundle page to edit.

This is a dummy product and must not be deleted or altered.

Dummy products are essential for the Bundle Builder app to function.

Learn more here: https://support.bundlebuilder.app/hc/en-gb/articles/4409557939473-Dummy-products

$0.00

~~$7.00~~ $0.00

Title

Your Custom Spice Kit $0.00 100% Off

Product variants

Build your bundle & Save

Highlights

Origin:

Alta Verapaz, Guatemala

Tasting notes:

Ginger • Apricots • Jungle Flowers

Ingredients:

Whole cardamom pods (Elettaria cardamomum)

100% Fresh Ingredients

You can trace our spices back to the farm where they were grown

Chef Tested

All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it

Straight From The Source

We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them

Give Back Program

A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change

Origin & Sourcing

Kahramanmaras, Turkey

Farmers in Kahramanmaras, Turkey grow Maras peppers-also known as Aleppo across the border in Syria, where the civil war has destroyed production-in a fertile plain at the base of Ahir Mountain. Dubbed by the Wall Street Journal as the "Eartha Kitt of chiles" for its sultry heat and slow burn, Maras peppers are harvested in late summer, then sun-dried during the day, and wrapped in cloth at night to "sweat."

This unique regional method traps moisture, boosting the pepper's trademark "wetness," also enhanced by the cut size of the flakes, which plays a role in how much salt and oil they will hold. Naturally regenerative,

Chef Spotlight

With Chef Trent - Founder

Trent Blodgett's journey started from battling chronic depression to finding solace and purpose in cooking. Trained to cook at an upscale Spanish restaurant in San Francisco led to a chef position running large events and pop up dinners throughout the Bay Area. Immersed in the captivating world of flavors and scents, Trent became fascinated by the history and cultural influences of cuisine.

Driven by his newfound passion, Trent embarked on extensive travels, collecting spices that reminded him of the diverse culinary experiences he encountered. Cooking became his medicine and meditation, transforming his outlook on life. This transformative journey led Trent to establish Spice Tribe, a platform to share his spice blends, stories, and the belief that a shift in cooking perspective can profoundly impact one's existence.