Bò Kho (Vietnamese Beef Stew)
The humble Bò Kho is a meat representative of its cornucopia of ingredients, masterfully cooked. And the best part is, in the progressing days, it will continue to develop flavor...
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Licorice, Burnt Honey, Mint
The Mediterranean region is known for harvesting the finest fennel seeds that pack more of the sweet herbaceous aroma. We source our Aegean fennel seeds from a small farm in Denizli, near the beautiful coast of Turkey. This versatile spice makes soothing anti-inflammation tea or adds a nutty licorice layer to your veggies or pastries.
The humble Bò Kho is a meat representative of its cornucopia of ingredients, masterfully cooked. And the best part is, in the progressing days, it will continue to develop flavor...
Chef Tu David PhuI’m Tu David Phu, Top Chef Alumnus, Vietnamese-American, and SF Chronicle Rising Star Chef from Oakland. I’ve cut my culinary teeth in the kitchens of some of the nation’s top...
Chef Tu David PhuDenizli, Turkey
Licorice, Burnt Honey, Mint
Whole fennel seeds
You can trace our spices back to the farm where they were grown
All our recipes are chef-tested (and tasted) -we don't sell it to you unless we love it
We work with farmers, nonprofit organizations, and agricultural cooperatives to obtain spices directly from the people who grow them
A portion of proceeds from every sale goes to feed individuals and families in our local community through our foundation, Tribe for Change
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