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Galbi or Kalbi, which is a dish made with marinated short rib, is always my favorite thing to eat at Korean BBQ or Hawaiian BBQ restaurants. For this dish, I made a Japanese inspired teriyaki/tare marinade used to marinate the ribs for at least an hour, up to overnight. Once they’re cooked, I dust the ribs with our Japanese blend, Kissed by Binchotan, for extra spice and flavor.
This recipe is a perfect example of why we do not put salt in our blends because we like to have full control over the final dish and since there is already quite a lot of salt in soy sauce, it’s best to hold off adding salt until the final taste. The accompanying scallion ginger sauce is delicious tossed with grilled or roasted vegetables or mushrooms for a delicious vegetarian side option.