Cajun Spiced Lamb Meatball Platter

Ingredients

• MEATBALLS

• 1 lb ground lamb (80/20)
• 1 egg, beaten
• 1 tablespoon sour cream or plain yogurt (This helps keep it juicy)
• 2 cloves minced garlic
• 1 serrano chili pepper, seeds removed and very finely chopped
• 1 teaspoon Spice Tribe smoked paprika
• 1 teaspoon Spice Tribe California Love (It has roasted chile, garlic, cumin)
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• .25 teaspoon cracked black pepper (Spice Tribe's late harvest black peppercorns)
• .25 teaspoon cayenne pepper

• RANCH SAUCE

• .33 cup whole milk plain yogurt or sour cream
• .33 cup avocado oil mayonnaise
• .33 cup buttermilk
• 2 cloves garlic, made into a paste OR 2 teaspoons garlic paste
• 1 tablespoon each chopped chives, dill, parsley
• .5 teaspoon salt
• .25 teaspoon California Love or chili powder
• 1 teaspoon lemon zest + 2 tablespoons fresh lemon juice

• TO SERVE

• 1-2 cups fresh baby spinach or chopped lettuce per person, cherry or campari tomatoes, kalamata olives, red onion, sliced cucumber, cubed feta cheese, lemon wedges...The possibilities are endless.

Pimentón De La Vera – Smoked Spanish Paprika

$10

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