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Cinnamon Coriander BBQ Ribs. I know we’re still in the middle of winter, but I see peeks of spring here and there. That’s why when @spicetribe approached me about creating a recipe using their single origin spices I jumped at making a rack of ribs. These ribs are tender and full of flavor thanks to a trio of their spices. I used a combination of Spice Tribe Oasis Coriander Seeds, Island Nutmeg, and Padang Cassia Cinnamon to create the spice rub for these ribs. These spices were not new to me, but they definitely had subtle flavor differences because of the region each spice is from. I love that #spicetribe works directly with farmers and artisans to obtain their spices and pays them a fair wage. They also pay homage to the place these spices come from by printing the city and country of origin on each bottle which tells a story about each spice in their collection. I have to say Spice Tribe has become one of my favorite spice brands for that reason.