Japanese Chicken and Green Onion Sauté Video | SpiceTribe

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Japanese Chicken and Green Onion Sauté Video

Chef Trent Blodgett

Chef Trent Blodgett

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Ingredients

Steps

Ingredients

2 bunches of green onion cut into 1-inch sticks
1 Tbsp ginger
1 lb ground chicken
.5 Tbsp [Kissed by Binchotan]
2 Tbsp mirin
2 Tbsp soy sauce
Serve with sous vide or poached egg

Kissed by Binchotan Japanese Chile Blend

Kissed by Binchotan Japanese Chile Blend

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Steps

Step 1 -

Heat pan on high heat, add oil to coat bottom.

Step 2 -

Add green onions and cook 2 minutes to soften and slightly brown.

Step 3 -

Add ginger and cook 30 seconds or just until fragrant.

Step 4 -

Add chicken and cook 5–7 minutes, breaking up the pieces.

Step 5 -

Add Kissed by Binchotan and cook an additional minute before adding mirin and soy sauce.

Step 6 -

Cook until most of the liquid has reduced and coated the chicken.

Step 7 -

Serve with an egg and/or over rice. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow

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