Japanese Chicken and Green Onion Sauté Video | SpiceTribe
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Japanese Chicken and Green Onion Sauté Video

Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • 2 bunches of green onion cut into 1-inch sticks
  • 1 Tbsp ginger
  • 1 lb ground chicken
  • .5 Tbsp [Kissed by Binchotan]
  • 2 Tbsp mirin
  • 2 Tbsp soy sauce
  • Serve with sous vide or poached egg
Kissed by Binchotan Japanese Chile Blend

Kissed by Binchotan Japanese Chile Blend

$10
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Steps

Step 1 -

Heat pan on high heat, add oil to coat bottom.

Step 2 -

Add green onions and cook 2 minutes to soften and slightly brown.

Step 3 -

Add ginger and cook 30 seconds or just until fragrant.

Step 4 -

Add chicken and cook 5–7 minutes, breaking up the pieces.

Step 5 -

Add Kissed by Binchotan and cook an additional minute before adding mirin and soy sauce.

Step 6 -

Cook until most of the liquid has reduced and coated the chicken.

Step 7 -

Serve with an egg and/or over rice. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow

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