LONG-TAIL SUNSET CURRY PASTE | SpiceTribe
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LONG-TAIL SUNSET CURRY PASTE

  • Prep Time Prep: 10 Mins
  • Cook Time Cook: 20 Mins
  • Serves Serves: .5
Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

LONG-TAIL SUNSET CURRY PASTE

Chef notes

This simple base is fairly quick but packs a punch of flavor for stir-frys, curries or even as a marinade.

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Ingredients

  • Prep time Prep time: 10 Mins
  • Cook time Cook time: 20 Mins
  • Total time Total time: 30 Mins
  • Serves Serves: .5
  • 3 Tbsp fresh garlic chopped fine or crushed
  • 3 Tbsp shallot chopped fine or crushed
  • 1–2 Tbsp Long-tail Sunset Spice Blend
  • 3 Tbsp neutral vegetable oil such as canola, peanut or coconut oil
Long-tail Sunset Thai Blend

Long-tail Sunset Thai Blend

$10
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Steps

Step 1 -

Heat oil to medium for 2 minutes.

Step 2 -

Add shallots, garlic, and ginger and turn heat to medium-low — keep a close eye and adjust the heat accordingly; stir frequently.

Step 3 -

Sauté for approximately 15 minutes until color begins to change to a deep caramel. If it is getting too dark, remove from heat before it burns, add a splash of water, turn it down and return to burner.

Step 4 -

Turn heat to low, add Longtail Sunset Spice Blend, sauté for 5 minutes or until fragrant.

Step 5 -

Use immediately or cool and store in a covered container in the refrigerator for up to a week, or freeze for future use.

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Things to remember

  • Shallots need a bit more attention than onions when cooking, as they contain less moisture and therefore brown more quickly; they are not one to walk away from.
  • Add shallots, garlic, and ginger all together for this recipe, as they all cook quickly and can burn easily when minced small.
  • Be easy on your heat. You do not want to “fry” the ingredients but instead slowly caramelize them.
  • Use this base for curry sauce, to enhance your stir-fry, soups or stews.
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