Mombacho Café Black Beans

Ingredients

Steps

Ingredients

2 Tbsp vegetable oil (your choice)
1 Cup [Mombacho Café Cooking Base]
1 1/3 chicken stock
2 Cups black beans, rinsed and drained well
1 Orange, sliced
1 Tbsp Mombacho Café Spice Blend
2 Cups kale, rough chopped and packed down
2 Tbsp sherry vinegar
Salt to taste
Grated cheese for garnish: Cotija, Parmesan or Queso Fresco

Mombacho Café Nicaraguan Blend

$10

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Steps

Step 1 -

Heat oil in a pot to moderate heat.

Step 2 -

Add Mombacho Café Cooking Base and sauté for 5 min until simmering.

Step 3 -

Stir in Mombacho Café Spice Blend.

Step 4 -

Add drained beans, chicken stock, orange slices and a couple pinches of salt.

Step 5 -

Bring to a boil and turn down heat to medium or medium-low and simmer, uncovered, for approximately 1 hour until beans are tender

Step 6 -

Add kale and increase heat to high to reduce liquid until the beans have a creamy consistency — about 5–10 minutes.

Step 7 -

Add sherry vinegar and season with salt, to taste.

Step 8 -

Garnish with cheese to serve.

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Mombacho Café Black Beans

Chef Trent Blodgett

Ingredients

Mombacho Café Nicaraguan Blend

Steps

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