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Ingredients
Steps
Step 1 -
Heat oil in a pot to moderate heat.
Step 2 -
Add Mombacho Café Cooking Base and sauté for 5 min until simmering.
Step 3 -
Stir in Mombacho Café Spice Blend.
Step 4 -
Add drained beans, chicken stock, orange slices and a couple pinches of salt.
Step 5 -
Bring to a boil and turn down heat to medium or medium-low and simmer, uncovered, for approximately 1 hour until beans are tender
Step 6 -
Add kale and increase heat to high to reduce liquid until the beans have a creamy consistency — about 5–10 minutes.
Step 7 -
Add sherry vinegar and season with salt, to taste.
Step 8 -
Garnish with cheese to serve.
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