Mombacho Café Black Beans | SpiceTribe
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Mombacho Café Black Beans

    Chef Trent Blodgett

    Chef Trent Blodgett

    Ingredients

    Steps

    Ingredients

      • 2 Tbsp vegetable oil (your choice)
      • 1 Cup [Mombacho Café Cooking Base]
      • 1 1/3 chicken stock
      • 2 Cups black beans, rinsed and drained well
      • 1 Orange, sliced
      • 1 Tbsp Mombacho Café Spice Blend
      • 2 Cups kale, rough chopped and packed down
      • 2 Tbsp sherry vinegar
      • Salt to taste
      • Grated cheese for garnish: Cotija, Parmesan or Queso Fresco
      Mombacho Café Nicaraguan Blend

      Mombacho Café Nicaraguan Blend

      $10
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      Steps

      Step 1 -

      Heat oil in a pot to moderate heat.

      Step 2 -

      Add Mombacho Café Cooking Base and sauté for 5 min until simmering.

      Step 3 -

      Stir in Mombacho Café Spice Blend.

      Step 4 -

      Add drained beans, chicken stock, orange slices and a couple pinches of salt.

      Step 5 -

      Bring to a boil and turn down heat to medium or medium-low and simmer, uncovered, for approximately 1 hour until beans are tender

      Step 6 -

      Add kale and increase heat to high to reduce liquid until the beans have a creamy consistency — about 5–10 minutes.

      Step 7 -

      Add sherry vinegar and season with salt, to taste.

      Step 8 -

      Garnish with cheese to serve.

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